On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> wrote:

> I just wanted to thank everybody for your inspiration here last week. This
> past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
> which was pretty good but I used a sausage in it instead of Ham. I think it
> would have been better with some ham.
>
What kind of sausage did you use? I bet all you needed to do was add
more salt. Beans need a generous amount of salt.

--

sf