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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, November 29, 2014 7:30:48 AM UTC-8, Paul M. Cook wrote:
> I left my Thanksgiving ham out last night. It was on the counter for about > 10 hours. It was a fully cooked ham, then roasted per usual so it is twice > cooked. I hate to toss it because it was a quality ham and I have a lot > left. Safe to eat? > > > > --- > This email has been checked for viruses by Avast antivirus software. > http://www.avast.com It will be fine. Especially if you are re cooking to another form. I would have no problem with it. |
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