On Saturday, November 29, 2014 10:30:48 AM UTC-5, Paul M. Cook wrote:
> I left my Thanksgiving ham out last night. It was on the counter for about
> 10 hours. It was a fully cooked ham, then roasted per usual so it is twice
> cooked. I hate to toss it because it was a quality ham and I have a lot
> left. Safe to eat?
>
>
>
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It's probably still frozen in the center.