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Red Lobster Returns to Its Roots or, Rather, Shells
On Mon, 3 Nov 2014 15:30:29 -0800, "Julie Bove"
> wrote: >I don't like seafood but just the smell of seafood is so off-putting to me >that I wouldn't want to go in there for that reason. Somehow I don't think >that changing the menu is going to help/ I *really* like seafood, especially lobster, but I don't cook it at home for a number of reasons. So I'm now much more likely to go there now that there's more seafood on the menu. And I don't care if it's a previously frozen product. Doris |
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