Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I didn't really feel like cooking. I had to have my lovely cat Persia
PTS today. I knew I needed to eat. So I whisked a couple of large eggs with a drizzle of milk (as for scrambled), added S&P and a dash of Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg mixture and cooked them (with the extra egg poured over) in melted butter in a hot medium skillet. http://i59.tinypic.com/x0qp3t.jpg Nothing fancy, just tasty and filling. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 5:39 PM, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > with a drizzle of milk (as for scrambled), added S&P and a dash of > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > mixture and cooked them (with the extra egg poured over) in melted > butter in a hot medium skillet. > > http://i59.tinypic.com/x0qp3t.jpg > > Nothing fancy, just tasty and filling. > > Jill > I make a savory (not sweet) French toast. My wife is lactose-intolerant, so I dilute the egg with water, a half egg shell of water and two eggs. I use sourdough whole wheat, cracked wheat, or multigrain bread -- one large slice for each of us. I let the bread soak in the egg as long as possible so that the egg penetrates to the center of each thick slice. While the bread is soaking, I sauté some finely minced onion in olive oil. As the onion begins to color, I place the soaked bread on top, fry, turn, and fry some more. After turning, I add some slices of cheese to mine and cover the frying pan long enough for the cheese to melt. -- David E. Ross Visit Cooking with David at <http://www.rossde.com/cooking/> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 8:39 PM, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > with a drizzle of milk (as for scrambled), added S&P and a dash of > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > mixture and cooked them (with the extra egg poured over) in melted > butter in a hot medium skillet. > > http://i59.tinypic.com/x0qp3t.jpg > > Nothing fancy, just tasty and filling. > > Jill Sorry to hear about Persia. The toast looks like a good meal thou. I've not hat it for a whole, maybe for breakfast tomorrow. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> >I didn't really feel like cooking. I had to have my lovely cat Persia >PTS today. I feel bad for Persia. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I'm sorry about Persia. French toast sounds soothing and strengthening.
Tara |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 9:02 PM, David E. Ross wrote:
> On 8/8/2014 5:39 PM, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill >> > > I make a savory (not sweet) French toast. What I described was certainly not sweet. > My wife is > lactose-intolerant, so I dilute the egg with water, a half egg shell of > water and two eggs. I use sourdough whole wheat, cracked wheat, or > multigrain bread -- one large slice for each of us. I let the bread > soak in the egg as long as possible so that the egg penetrates to the > center of each thick slice. While the bread is soaking, I sauté some > finely minced onion in olive oil. As the onion begins to color, I place > the soaked bread on top, fry, turn, and fry some more. After turning, I > add some slices of cheese to mine and cover the frying pan long enough > for the cheese to melt. > Sounds wonderful! Sorry, more trouble than I wanted to go through tonight. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 9:09 PM, Ed Pawlowski wrote:
> On 8/8/2014 8:39 PM, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill > > Sorry to hear about Persia. > Thank you, Ed. I'll miss her terribly. > The toast looks like a good meal thou. I've not hat it for a whole, > maybe for breakfast tomorrow. I ate one of the pieces of toast. It tasted fine. I really don't feel like eating. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 9:10 PM, Brooklyn1 wrote:
> jmcquown wrote: >> >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. > > I feel bad for Persia. > Thank you, Sheldon. It was difficult to do but the vet said even with medication she wouldn't have lasted more than 2-3 more weeks. I couldn't put her through that. So I let her go. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 9:12 PM, Tara wrote:
> I'm sorry about Persia. French toast sounds soothing and strengthening. > > Tara > Thank you, Tara. It was easy and I needed to be able to make something simple. French toast fit the bill. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... >I didn't really feel like cooking. I had to have my lovely cat Persia PTS >today. I knew I needed to eat. So I whisked a couple of large eggs with a >drizzle of milk (as for scrambled), added S&P and a dash of Penzey's Fine >Herbs. I dredged two slices of wheat bread in the egg mixture and cooked >them (with the extra egg poured over) in melted butter in a hot medium >skillet. I'm very sorry to hear that Jill, it's not easy to lose a much loved pet, not easy at all. :-( Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 7:39 PM, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > with a drizzle of milk (as for scrambled), added S&P and a dash of > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > mixture and cooked them (with the extra egg poured over) in melted > butter in a hot medium skillet. > > http://i59.tinypic.com/x0qp3t.jpg > > Nothing fancy, just tasty and filling. > > Jill Oh, Jill, I am so terribly sorry for your loss. Please accept a virtual hug. I make a monthly donation to our local Humane Society and I'll earmark September's in memory of Persia -- From somewhere very deep in the heart of Texas |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... >I didn't really feel like cooking. I had to have my lovely cat Persia PTS >today. I knew I needed to eat. So I whisked a couple of large eggs with a >drizzle of milk (as for scrambled), added S&P and a dash of Penzey's Fine >Herbs. I dredged two slices of wheat bread in the egg mixture and cooked >them (with the extra egg poured over) in melted butter in a hot medium >skillet. > > http://i59.tinypic.com/x0qp3t.jpg > > Nothing fancy, just tasty and filling. > > Jill Sorry about the cat. I'm having a turkey sandwich and dangit I should have checked the date on the bread before I bought it. I guess the other 5 rolls will have to go into the freezer, much as I hate to do that. Also need to go to the store as my lettuce was bad and I have precious little in the way of produce now. Am trying not to buy much and mainly just living off the stockpile while the other two are gone but... I'll have to go get a few things. *sigh* Was at a store earlier today too but didn't know that I needed the lettuce. A sandwich with no lettuce just doesn't seem right. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Ed Pawlowski" > wrote in message ... > On 8/8/2014 8:39 PM, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill > > Sorry to hear about Persia. > > The toast looks like a good meal thou. I've not hat it for a whole, maybe > for breakfast tomorrow. You've been into that Two Buck Chuck. Right? ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 08 Aug 2014 20:39:50 -0400, jmcquown >
wrote: >I didn't really feel like cooking. I had to have my lovely cat Persia >PTS today. I knew I needed to eat. So I whisked a couple of large eggs >with a drizzle of milk (as for scrambled), added S&P and a dash of >Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >mixture and cooked them (with the extra egg poured over) in melted >butter in a hot medium skillet. > >http://i59.tinypic.com/x0qp3t.jpg > >Nothing fancy, just tasty and filling. > >Jill I'm sorry to hear about your loss. Persia has been with you a long time. The house will be lonely without her. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 08 Aug 2014 20:39:50 -0400, jmcquown >
wrote: >I didn't really feel like cooking. I had to have my lovely cat Persia >PTS today. I knew I needed to eat. So I whisked a couple of large eggs >with a drizzle of milk (as for scrambled), added S&P and a dash of >Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >mixture and cooked them (with the extra egg poured over) in melted >butter in a hot medium skillet. > >http://i59.tinypic.com/x0qp3t.jpg > >Nothing fancy, just tasty and filling. > >Jill So sorry about Persia Jill. koko |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 11:01 PM, Julie Bove wrote:
> > "Ed Pawlowski" > wrote in message > ... >> On 8/8/2014 8:39 PM, jmcquown wrote: >>> I didn't really feel like cooking. I had to have my lovely cat Persia >>> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >>> with a drizzle of milk (as for scrambled), added S&P and a dash of >>> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >>> mixture and cooked them (with the extra egg poured over) in melted >>> butter in a hot medium skillet. >>> >>> http://i59.tinypic.com/x0qp3t.jpg >>> >>> Nothing fancy, just tasty and filling. >>> >>> Jill >> >> Sorry to hear about Persia. >> >> The toast looks like a good meal thou. I've not hat it for a whole, >> maybe for breakfast tomorrow. > > You've been into that Two Buck Chuck. Right? ![]() You may be right. Wow, I sure made a mess of that! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> > I didn't really feel like cooking. I had to have my lovely cat Persia > PTS today. I knew I needed to eat. <snip> Oh crap! I almost missed that when reading about your french toast meal. I'm *so* sorry to hear about Persia, Jill. >;-o G. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > I didn't really feel like cooking. I had to have my lovely cat Persia PTS > today. I knew I needed to eat. So I whisked a couple of large eggs with > a drizzle of milk (as for scrambled), added S&P and a dash of Penzey's > Fine Herbs. I dredged two slices of wheat bread in the egg mixture and > cooked them (with the extra egg poured over) in melted butter in a hot > medium skillet. > > http://i59.tinypic.com/x0qp3t.jpg > > Nothing fancy, just tasty and filling. I am so sorry to hear about Persia. I know how you feel and it isn't good ![]() -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 10:31 PM, Janet Wilder wrote:
> On 8/8/2014 7:39 PM, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill > > Oh, Jill, I am so terribly sorry for your loss. Please accept a virtual > hug. > > I make a monthly donation to our local Humane Society and I'll earmark > September's in memory of Persia > How very sweet, thank you Janet. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 10:58 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large >> eggs with a drizzle of milk (as for scrambled), added S&P and a dash >> of Penzey's Fine Herbs. I dredged two slices of wheat bread in the >> egg mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill > > Sorry about the cat. > Thanks for that *sincere* thought. Sheesh. > I'm having a turkey sandwich and dangit I should have checked the date > on the bread before I bought it. Let me guess, it's expired? About to expire? Someone call the food police!!! > I guess the other 5 rolls will have to > go into the freezer, much as I hate to do that. Damn... you might have to do something lots of people do. What a shame. > Also need to go to the > store as my lettuce was bad and I have precious little in the way of > produce now. > Welcome to living single. Or had you forgotten? > Am trying not to buy much and mainly just living off the stockpile while > the other two are gone but... I'll have to go get a few things. > *sigh* Was at a store earlier today too but didn't know that I needed > the lettuce. A sandwich with no lettuce just doesn't seem right. This is what shopping lists are for. Be sure to pick up some crappy lettuce so you can bitch about it, okay? Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/8/2014 11:35 PM, Janet Bostwick wrote:
> On Fri, 08 Aug 2014 20:39:50 -0400, jmcquown > > wrote: > >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. >> >> Jill > > I'm sorry to hear about your loss. Persia has been with you a long > time. The house will be lonely without her. > Janet US > Thank you, Janet. In time, perhaps I'll adopt another. Right now it's just painful. I can't bring myself to put her toys away. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 4:11 AM, Gary wrote:
> jmcquown wrote: >> >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. > <snip> > > Oh crap! I almost missed that when reading about your french toast > meal. I'm *so* sorry to hear about Persia, Jill. >;-o > > G. > Thank you, Gary. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 4:58 AM, Ophelia wrote:
> > > "jmcquown" > wrote in message > ... >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS >> today. I knew I needed to eat. So I whisked a couple of large eggs with >> a drizzle of milk (as for scrambled), added S&P and a dash of Penzey's >> Fine Herbs. I dredged two slices of wheat bread in the egg mixture and >> cooked them (with the extra egg poured over) in melted butter in a hot >> medium skillet. >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> Nothing fancy, just tasty and filling. > > I am so sorry to hear about Persia. I know how you feel and it isn't > good ![]() > > Thank you. It will take a while. The sweet little girl gave us a scare on the 700 mile drive from west Tennessee to South Carolina. I thought we'd lost her in a hotel. She managed to squeeze herself behind the nightstand and the wall, a tiny furry grey ball. We couldn't see her! John and I thought for sure a maid had left the door open when we went out to dinner. We had everyone in the place looking for her. Nope, she was there the entire time. Sneaky little wench. ![]() She got her payback when we were just outside Savannah, Georgia. I called my mom to say we'd be there in about an hour. She asked us to pick up a rotisserie chicken for dinner. There is a Sam's Club (similar to Costco, I guess) near the airport. John has a membership so he went in and got the chicken. Persia had to endure the last hour of the trip (she had refused to eat the entire trip) with the smell of freshly rotisseried chicken wafting at her in the back seat next to her carrier. Heheh. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 8/8/2014 10:58 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> I didn't really feel like cooking. I had to have my lovely cat Persia >>> PTS today. I knew I needed to eat. So I whisked a couple of large >>> eggs with a drizzle of milk (as for scrambled), added S&P and a dash >>> of Penzey's Fine Herbs. I dredged two slices of wheat bread in the >>> egg mixture and cooked them (with the extra egg poured over) in melted >>> butter in a hot medium skillet. >>> >>> http://i59.tinypic.com/x0qp3t.jpg >>> >>> Nothing fancy, just tasty and filling. >>> >>> Jill >> >> Sorry about the cat. >> > Thanks for that *sincere* thought. Sheesh. > >> I'm having a turkey sandwich and dangit I should have checked the date >> on the bread before I bought it. > > Let me guess, it's expired? About to expire? Someone call the food > police!!! Use by the 2nd and it was rather brown and mushy. > >> I guess the other 5 rolls will have to >> go into the freezer, much as I hate to do that. > > Damn... you might have to do something lots of people do. What a shame. I wouldn't normally do this at all but I'm going to be the only one here for 10 days and I'm making it my mission not to buy much food. > >> Also need to go to the >> store as my lettuce was bad and I have precious little in the way of >> produce now. >> > Welcome to living single. Or had you forgotten? I'm not living single now. I just haven't been buying food. And when I was single, I bought tons of produce. That was the thing I bought the most of. I ate a big salad for dinner pretty much every day. > >> Am trying not to buy much and mainly just living off the stockpile while >> the other two are gone but... I'll have to go get a few things. >> *sigh* Was at a store earlier today too but didn't know that I needed >> the lettuce. A sandwich with no lettuce just doesn't seem right. > > This is what shopping lists are for. Be sure to pick up some crappy > lettuce so you can bitch about it, okay? The lettuce wasn't crappy. Just old. I could have sworn that I bought it quite recently but apparently not. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2014-08-08 8:39 PM, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > with a drizzle of milk (as for scrambled), added S&P and a dash of > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > mixture and cooked them (with the extra egg poured over) in melted > butter in a hot medium skillet. Bummer Jill. Sorry to hear about poor Persia. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 7:55 AM, Dave Smith wrote:
> On 2014-08-08 8:39 PM, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat Persia >> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >> mixture and cooked them (with the extra egg poured over) in melted >> butter in a hot medium skillet. > > > Bummer Jill. Sorry to hear about poor Persia. > Thank you, Dave. She was with me 13 years... I'm not sure how old she was... 16, 17, could have been 18. She was a stray who demanded I let her in. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 6:08 AM, jmcquown wrote:
> Thank you, Janet. In time, perhaps I'll adopt another. Right now it's > just painful. I can't bring myself to put her toys away. It'll get easier, then one day you'll want to go find another lucky furball, in the meantime just take care of yourself. I know it took a lot to let her go. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 8:08 AM, Nancy Young wrote:
> On 8/9/2014 6:08 AM, jmcquown wrote: > >> Thank you, Janet. In time, perhaps I'll adopt another. Right now it's >> just painful. I can't bring myself to put her toys away. > > It'll get easier, then one day you'll want to go find > another lucky furball, in the meantime just take care of > yourself. I know it took a lot to let her go. > > nancy > > Yes, it will take some time. They have a big multi-tierd cage in the lobby of the vet's office where they usually have a couple of cats up for adoption. One was a tiny little calico kitten, I'm guessing less than 5 months old. The other was an orange tabby, probably a couple of years old. A man brought in his rather exhuberant dog who wanted to greet them. The tabby went mrrrrowwww, hisssssss! I'd guess that cat doesn't like dogs. BTW, the dog only had one front leg. You sure couldn't tell by the way she pranced around she was "disabled". ![]() when her owner told her to sit, she did. Well-trained. But no, I wasn't going to be walking away with another cat yesterday. It's much too soon for me to think about it. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 7:08 AM, Nancy Young wrote:
> On 8/9/2014 6:08 AM, jmcquown wrote: > >> Thank you, Janet. In time, perhaps I'll adopt another. Right now it's >> just painful. I can't bring myself to put her toys away. > > It'll get easier, then one day you'll want to go find > another lucky furball, in the meantime just take care of > yourself. I know it took a lot to let her go. > > nancy > > Just remember, another kitty will NOT replace Persia, but it will replace the hole in your heart. -- From somewhere very deep in the heart of Texas |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 10:15 AM, Janet Wilder wrote:
> On 8/9/2014 7:08 AM, Nancy Young wrote: >> On 8/9/2014 6:08 AM, jmcquown wrote: >> >>> Thank you, Janet. In time, perhaps I'll adopt another. Right now it's >>> just painful. I can't bring myself to put her toys away. >> >> It'll get easier, then one day you'll want to go find >> another lucky furball, in the meantime just take care of >> yourself. I know it took a lot to let her go. >> >> nancy >> >> > > Just remember, another kitty will NOT replace Persia, but it will > replace the hole in your heart. > I know that. I would be hard pressed to find a cat who was so absolutely adoring yet delightfully amusing as Persia. When she was still new to me I brought home a couple of acorn squashes and set the bag down on the kitchen floor while unloading groceries. Naturally she had to stick her head in to see if it was something for her. It wasn't, but she didn't know what those things were. So she decided to give them a swat. Hey, they moved! So she batted at them. They moved again! Next thing I knew she was sitting there battling the acorn squash. Goofy little girl. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 10:05 AM, jmcquown wrote:
> On 8/9/2014 10:15 AM, Janet Wilder wrote: >> On 8/9/2014 7:08 AM, Nancy Young wrote: >>> On 8/9/2014 6:08 AM, jmcquown wrote: >>> >>>> Thank you, Janet. In time, perhaps I'll adopt another. Right now it's >>>> just painful. I can't bring myself to put her toys away. >>> >>> It'll get easier, then one day you'll want to go find >>> another lucky furball, in the meantime just take care of >>> yourself. I know it took a lot to let her go. >>> >>> nancy >>> >>> >> >> Just remember, another kitty will NOT replace Persia, but it will >> replace the hole in your heart. >> > I know that. I would be hard pressed to find a cat who was so > absolutely adoring yet delightfully amusing as Persia. > > When she was still new to me I brought home a couple of acorn squashes > and set the bag down on the kitchen floor while unloading groceries. > Naturally she had to stick her head in to see if it was something for > her. It wasn't, but she didn't know what those things were. So she > decided to give them a swat. Hey, they moved! So she batted at them. > They moved again! Next thing I knew she was sitting there battling the > acorn squash. Goofy little girl. ![]() > > Jill Precious memories. -- From somewhere very deep in the heart of Texas |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 09 Aug 2014 06:06:40 -0400, jmcquown >
wrote: >On 8/8/2014 10:58 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> I didn't really feel like cooking. I had to have my lovely cat Persia >>> PTS today. I knew I needed to eat. So I whisked a couple of large >>> eggs with a drizzle of milk (as for scrambled), added S&P and a dash >>> of Penzey's Fine Herbs. I dredged two slices of wheat bread in the >>> egg mixture and cooked them (with the extra egg poured over) in melted >>> butter in a hot medium skillet. >>> >>> http://i59.tinypic.com/x0qp3t.jpg >>> >>> Nothing fancy, just tasty and filling. >>> >>> Jill >> >> Sorry about the cat. >> >Thanks for that *sincere* thought. Sheesh. > >> I'm having a turkey sandwich. Apparently on Julie's planet a turkey sandwich trumps Persia. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 08 Aug 2014 21:20:00 -0400, jmcquown >
wrote: >On 8/8/2014 9:10 PM, Brooklyn1 wrote: >> jmcquown wrote: >>> >>> I didn't really feel like cooking. I had to have my lovely cat Persia >>> PTS today. >> >> I feel bad for Persia. >> >Thank you, Sheldon. It was difficult to do but the vet said even with >medication she wouldn't have lasted more than 2-3 more weeks. I >couldn't put her through that. So I let her go. Good move... as her organs shut down she'd suffer. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 09 Aug 2014 11:48:35 -0400, Brooklyn1
> wrote: >On Sat, 09 Aug 2014 06:06:40 -0400, jmcquown > >wrote: > >>On 8/8/2014 10:58 PM, Julie Bove wrote: >>> >>> "jmcquown" > wrote in message >>> ... >>>> I didn't really feel like cooking. I had to have my lovely cat Persia >>>> PTS today. I knew I needed to eat. So I whisked a couple of large >>>> eggs with a drizzle of milk (as for scrambled), added S&P and a dash >>>> of Penzey's Fine Herbs. I dredged two slices of wheat bread in the >>>> egg mixture and cooked them (with the extra egg poured over) in melted >>>> butter in a hot medium skillet. >>>> >>>> http://i59.tinypic.com/x0qp3t.jpg >>>> >>>> Nothing fancy, just tasty and filling. >>>> >>>> Jill >>> >>> Sorry about the cat. >>> >>Thanks for that *sincere* thought. Sheesh. >> >>> I'm having a turkey sandwich. > >Apparently on Julie's planet a turkey sandwich trumps Persia. Everything is about Julie. She's never seen a thread or conversation she didn't want take over. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, August 8, 2014 7:39:50 PM UTC-5, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > > with a drizzle of milk (as for scrambled), added S&P and a dash of > > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > > mixture and cooked them (with the extra egg poured over) in melted > > butter in a hot medium skillet. > > > > http://i59.tinypic.com/x0qp3t.jpg > > > > Nothing fancy, just tasty and filling. > > > > Jill Jill I am very sorry to hear about Persia, I know you loved her. I had to put one of my cats down this week too. That is the worst part about having cats, the day comes when you say Good Bye. French toast sounds good, sort of a nice comfort food. Rosie |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, August 8, 2014 6:39:50 PM UTC-6, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia > > PTS today. I knew I needed to eat. So I whisked a couple of large eggs > > with a drizzle of milk (as for scrambled), added S&P and a dash of > > Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg > > mixture and cooked them (with the extra egg poured over) in melted > > butter in a hot medium skillet. > > > > http://i59.tinypic.com/x0qp3t.jpg > > > > Nothing fancy, just tasty and filling. > > > > Jill === I join with the rest of the group in consolation for your much adored cat. It is always a bad time as I have experienced such a loss a number of times. Time heals all...best to you. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 9 Aug 2014 09:44:29 -0700 (PDT), rosie >
wrote: snip >Jill I am very sorry to hear about Persia, I know you loved her. I had to put one of my cats down this week too. That is the worst part about having cats, the day comes when you say Good Bye. > >French toast sounds good, sort of a nice comfort food. >Rosie I'm sorry, Rosie. It is a sad decision. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 7:07 AM, jmcquown wrote:
> On 8/9/2014 7:55 AM, Dave Smith wrote: >> On 2014-08-08 8:39 PM, jmcquown wrote: >>> I didn't really feel like cooking. I had to have my lovely cat Persia >>> PTS today. I knew I needed to eat. So I whisked a couple of large eggs >>> with a drizzle of milk (as for scrambled), added S&P and a dash of >>> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg >>> mixture and cooked them (with the extra egg poured over) in melted >>> butter in a hot medium skillet. >> >> >> Bummer Jill. Sorry to hear about poor Persia. >> > Thank you, Dave. She was with me 13 years... I'm not sure how old she > was... 16, 17, could have been 18. She was a stray who demanded I let > her in. ![]() > > Jill Having to let her go was hard, but this was the best thing you could do for Persia, she will never suffer again. My heart goes out to you, Jill. You gave her a wonderful life and you have many happy memories of your time together. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/9/2014 11:44 AM, rosie wrote:
> On Friday, August 8, 2014 7:39:50 PM UTC-5, jmcquown wrote: >> I didn't really feel like cooking. I had to have my lovely cat >> Persia >> >> PTS today. I knew I needed to eat. So I whisked a couple of large >> eggs >> >> with a drizzle of milk (as for scrambled), added S&P and a dash of >> >> Penzey's Fine Herbs. I dredged two slices of wheat bread in the >> egg >> >> mixture and cooked them (with the extra egg poured over) in melted >> >> butter in a hot medium skillet. >> >> >> >> http://i59.tinypic.com/x0qp3t.jpg >> >> >> >> Nothing fancy, just tasty and filling. >> >> >> >> Jill > > Jill I am very sorry to hear about Persia, I know you loved her. I > had to put one of my cats down this week too. That is the worst part > about having cats, the day comes when you say Good Bye. > > French toast sounds good, sort of a nice comfort food. Rosie So sorry for your loss, Rosie. It hurts to see them go, but I can not imaging living without pets. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2014-08-09 12:43 PM, Janet Bostwick wrote:
>> Apparently on Julie's planet a turkey sandwich trumps Persia. > > Everything is about Julie. She's never seen a thread or conversation > she didn't want take over. > Janet US Yep. Think about Julie when you hear about internet bullying. She is a prime example of the alleged victims in internet bullying because he is such an attention whore. Even dumping abuse on her feeds that need for attention. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
French Toast | General Cooking | |||
French Toast | Recipes (moderated) | |||
French Toast | Recipes (moderated) | |||
Do French people eat French Fries and French Toast ? | General Cooking |