French Toast for Dinner
"jmcquown" > wrote in message
...
>I didn't really feel like cooking. I had to have my lovely cat Persia PTS
>today. I knew I needed to eat. So I whisked a couple of large eggs with a
>drizzle of milk (as for scrambled), added S&P and a dash of Penzey's Fine
>Herbs. I dredged two slices of wheat bread in the egg mixture and cooked
>them (with the extra egg poured over) in melted butter in a hot medium
>skillet.
I'm very sorry to hear that Jill, it's not easy to lose a much loved pet,
not easy at all. :-(
Cheri
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