French Toast for Dinner
On 2014-08-08 8:39 PM, jmcquown wrote:
> I didn't really feel like cooking. I had to have my lovely cat Persia
> PTS today. I knew I needed to eat. So I whisked a couple of large eggs
> with a drizzle of milk (as for scrambled), added S&P and a dash of
> Penzey's Fine Herbs. I dredged two slices of wheat bread in the egg
> mixture and cooked them (with the extra egg poured over) in melted
> butter in a hot medium skillet.
Bummer Jill. Sorry to hear about poor Persia.
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