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My English muffin is profuse with jelly but sorely lacking in butter
Helpful person wrote:
> On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote: >> >> Clotted cream - even better. Clotted cream is somewhere between >> whipped cream and butter according to my taste. >> >> -S- > > Clotted cream is better, but not readily available. > Whipped cream is still very good. > > http://www.richardfisher.com Fair enough, for the US - I think it's widely available in the UK - anyone? - and I think here in the US, one can get it regularly at either Fairways or Whole Foods. -S- |
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