My English muffin is profuse with jelly but sorely lacking inbutter
Christopher M. wrote:
> I'd like to take this time to reiterate my sentiments from last March 23, in
> respect to the proportions of butter and jelly that are typically used on
> scones, muffins etc. Many people these days tend to use little butter and
> mucho jelly. This may be healthy, but doing the opposite (mucho butter and
> little jelly) is something special and cool.
>
>
> W. Pooh (AKA Winnie P.)
Its true - butter has lot's of flavor!
G
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