Thread
:
My English muffin is profuse with jelly but sorely lacking in butter
View Single Post
#
13
(
permalink
)
Posted to rec.food.cooking
Janet
external usenet poster
Posts: 2,048
My English muffin is profuse with jelly but sorely lacking in butter
In article >,
says...
>
> Helpful person wrote:
> > On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote:
> >>
> >> Clotted cream - even better. Clotted cream is somewhere between
> >> whipped cream and butter according to my taste.
> >>
> >> -S-
> >
> > Clotted cream is better, but not readily available.
> > Whipped cream is still very good.
> >
> >
http://www.richardfisher.com
>
> Fair enough, for the US - I think it's widely available in the UK -
> anyone?
Yes; it's a regional speciality from SW England, sold in many
supermarkets. Very expensive compared to double cream.
Janet UK
Reply With Quote
Janet
View Public Profile
Find all posts by Janet