Thread: My English muffin is profuse with jelly but sorely lacking in butter
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Default My English muffin is profuse with jelly but sorely lacking in butter
On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote:
>
> Clotted cream - even better. Clotted cream is somewhere between whipped
> cream and butter according to my taste.
>
> -S-

Clotted cream is better, but not readily available.
Whipped cream is still very good.

http://www.richardfisher.com
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