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Steve Freides[_2_] Steve Freides[_2_] is offline
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Default My English muffin is profuse with jelly but sorely lacking in butter

Helpful person wrote:
> On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote:
>>
>> Clotted cream - even better. Clotted cream is somewhere between
>> whipped cream and butter according to my taste.
>>
>> -S-

>
> Clotted cream is better, but not readily available.
> Whipped cream is still very good.
>
> http://www.richardfisher.com


Fair enough, for the US - I think it's widely available in the UK -
anyone? - and I think here in the US, one can get it regularly at either
Fairways or Whole Foods.

-S-