Helpful person wrote:
> On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote:
>>
>> Clotted cream - even better. Clotted cream is somewhere between
>> whipped cream and butter according to my taste.
>>
>> -S-
>
> Clotted cream is better, but not readily available.
> Whipped cream is still very good.
>
> http://www.richardfisher.com

Fair enough, for the US - I think it's widely available in the UK -
anyone? - and I think here in the US, one can get it regularly at either
Fairways or Whole Foods.

-S-

In article >, says...
>
> Helpful person wrote:
> > On Monday, March 24, 2014 3:24:39 PM UTC-4, Steve Freides wrote:
> >>
> >> Clotted cream - even better. Clotted cream is somewhere between
> >> whipped cream and butter according to my taste.
> >>
> >> -S-
> >
> > Clotted cream is better, but not readily available.
> > Whipped cream is still very good.
> >
> > http://www.richardfisher.com
>
> Fair enough, for the US - I think it's widely available in the UK -
> anyone?

Yes; it's a regional speciality from SW England, sold in many
supermarkets. Very expensive compared to double cream.

Janet UK