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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Steve Freides" > wrote in message ... > Christopher M. wrote: >> I'd like to take this time to reiterate my sentiments from last March >> 23, in respect to the proportions of butter and jelly that are >> typically used on scones, muffins etc. Many people these days tend to >> use little butter and mucho jelly. This may be healthy, but doing the >> opposite (mucho butter and little jelly) is something special and >> cool. >> >> W. Pooh (AKA Winnie P.) > > You won't find me disagreeing with you. My favorite way to eat any sort > of bread (including scones, muffins, etc.) is to have the butter dish in > front of me, take a hit of butter, put it on the bite I'm about to eat, > and repeat. I can go through quite a bit of butter with a single piece of > bread this way and it makes me very happy. > > -S- I do that sometimes when I eat waffles (waffles with either maple syrup or honey). It's a guilty pleasure. W. Pooh (AKA Winnie P.) |
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