Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() I have about 2 cups of bits and pieces of turkey pulled from the carcass. That's all that is left. I did turkey shepherds pie last night, we had one meal of leftover dinner and had turkey sandwiches. What can I do with these bits and pieces? I don't want to do something eggy and would 'prefer' not to do mayonnaise something as since my surgery mayonnaise and I are not friends. I can go to the store if needed. I have onions, celery, mushrooms, pasta, rice, potatoes and the usual frozen veggies. Help Janet US |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Turkey Tetrazini (was What to do with leftover turkey) | General Cooking | |||
What to do with leftover turkey? | General Cooking | |||
Turkey Pies with leftover Turkey | Recipes (moderated) | |||
Poll: Is it a bad idea to add leftover turkey juice gravy to turkey stock? | General Cooking | |||
411 on Leftover Turkey | General Cooking |