Turkey Pies with Leftover Turkey

1 (16-oz.) package frozen Mixed Vegetables
2 cups leftover Turkey, cubed small
1 (12-oz.) jar Heinz Turkey Gravy
1/2 tsp. ground Sage
1 (20-oz.) package, 2-1/2 cups refrigerated Mashed Potatoes or your own
leftover mashed potatoes
1/4 pound American Cheese, shredded

Heat oven to 350 degrees. Spray 6 to 8 Ramekins, or Custard Cups with
non-stick spray. Set aside. Cook vegetables according to package
directions. Drain well. Prepare mashed potatoes according to package
directions, omitting butter. Mix vegetables, gravy and sage together.
Divide between cups and top with potatoes. Set cups on heated cookie
sheet. Bake in preheated 350 degree oven 15 to 20 minutes or until
potatoes have a nice brownness to them. These freeze well also.

Patty from Missouri


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