I'm kind of running low on supplies and wanted to stretch out the soup -
potatoes and cauliflower will be the fresh ingredients.

"I didn't drink the punch." > wrote in message
.. .
> I'm kind of running low on supplies and wanted to stretch out the soup -
> potatoes and cauliflower will be the fresh ingredients.
>
If you froze it within a day or two of Thanksgiving, go ahead, it will add
flavor. If it has been sitting in the refrigerator all this time, throw it
away.
Janet

"Janet Bostwick" > wrote in message
...
>
> "I didn't drink the punch." > wrote in message
> .. .
> > I'm kind of running low on supplies and wanted to stretch out the soup -
> > potatoes and cauliflower will be the fresh ingredients.
> >
> If you froze it within a day or two of Thanksgiving, go ahead, it will add
> flavor. If it has been sitting in the refrigerator all this time, throw
it
> away.
> Janet
>
>

yes it was frozen and it's just the cooking juices from the Turkey. The
Turkey this year was organic and smelled and tasted much cleaner than past
turkeys.

I did add the gravy and then I blended everything for a cream of cauliflower
soup. It worked out well!