http://www.travelchannel.com/interes...os/burger-land

George Motz drives deep into the state of the burger, nationwide.

Early favorites - the tortilla burger from the Panrty Restaurant in
Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
smothered in red chile and cheese.

http://www.travelchannel.com/video/the-tortilla-burger

And the heart attack deep fried greaseburger from Dyer's in Nashville -
two patties smashed thin and wide, then deep fried in 100 year old
grease, why even the cheese gets a grease bath.

http://www.travelchannel.com/video/d...ed-dyer-burger

Wow.

It's just so wrong on so many levels that...must have...must consume...

I have been catching some of that action on TV. Hard to beat a good burger. Now in God's Country the beans and hamburger meat rolled up in a flour tort would be called a burrito or taco maybe. Currently having indigestion from a second attempt at eating a Smash Burger. Those things are highly over rated. Suspect they are dunkng the buns in canola oil or something. Makes them taste greasy and give the burps. Kindly mark them off the to do list. Thanks.

bigwheel wrote:
>
>I have been catching some of that action.

Just because you got spokes up your ass...

On 6/7/2013 4:41 PM, bigwheel wrote:
> casa bona;1839299 Wrote:
>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>
>> George Motz drives deep into the state of the burger, nationwide.
>>
>> Early favorites - the tortilla burger from the Panrty Restaurant in
>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>> smothered in red chile and cheese.
>>
>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>> (http://www.travelchannel.com/video/the-tortilla-burger)
>>
>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>>
>> two patties smashed thin and wide, then deep fried in 100 year old
>> grease, why even the cheese gets a grease bath.
>>
>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>> (http://www.travelchannel.com/video/d...ed-dyer-burger)
>>
>> Wow.
>>
>> It's just so wrong on so many levels that...must have...must consume...
>
> I have been catching some of that action on TV. Hard to beat a good
> burger. Now in God's Country the beans and hamburger meat rolled up in a
> flour tort would be called a burrito or taco maybe. Currently having
> indigestion from a second attempt at eating a Smash Burger. Those things
> are highly over rated. Suspect they are dunkng the buns in canola oil or
> something. Makes them taste greasy and give the burps. Kindly mark them
> off the to do list. Thanks.

I tend to agree with you on SBs. In fact they're not unlike a Five Guys
burger. If I want a mass market premium burger Red Robin is my choice.

I will say that Smashburger's rosemary, garlic and olive oil fries are
pretty tasty though.

On 08/06/2013 18:52, casa bona wrote:
> On 6/7/2013 4:41 PM, bigwheel wrote:
>> casa bona;1839299 Wrote:
>>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>>
>>> George Motz drives deep into the state of the burger, nationwide.
>>>
>>> Early favorites - the tortilla burger from the Panrty Restaurant in
>>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>>> smothered in red chile and cheese.
>>>
>>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>>> (http://www.travelchannel.com/video/the-tortilla-burger)
>>>
>>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>>>
>>> two patties smashed thin and wide, then deep fried in 100 year old
>>> grease, why even the cheese gets a grease bath.
>>>
>>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>>> (http://www.travelchannel.com/video/d...ed-dyer-burger)
>>>
>>> Wow.
>>>
>>> It's just so wrong on so many levels that...must have...must consume...
>>
>> I have been catching some of that action on TV. Hard to beat a good
>> burger. Now in God's Country the beans and hamburger meat rolled up in a
>> flour tort would be called a burrito or taco maybe. Currently having
>> indigestion from a second attempt at eating a Smash Burger. Those things
>> are highly over rated. Suspect they are dunkng the buns in canola oil or
>> something. Makes them taste greasy and give the burps. Kindly mark them
>> off the to do list. Thanks.
>
> I tend to agree with you on SBs. In fact they're not unlike a Five Guys
> burger. If I want a mass market premium burger Red Robin is my choice.
>
> I will say that Smashburger's rosemary, garlic and olive oil fries are
> pretty tasty though.
>
I first misread this article by missing the r out of the title, had to
see what it was about! ;-)

On 6/9/2013 1:16 AM, Broadback wrote:
> On 08/06/2013 18:52, casa bona wrote:
>> On 6/7/2013 4:41 PM, bigwheel wrote:
>>> casa bona;1839299 Wrote:
>>>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>>>
>>>> George Motz drives deep into the state of the burger, nationwide.
>>>>
>>>> Early favorites - the tortilla burger from the Panrty Restaurant in
>>>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>>>> smothered in red chile and cheese.
>>>>
>>>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>>>> (http://www.travelchannel.com/video/the-tortilla-burger)
>>>>
>>>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>>>>
>>>> two patties smashed thin and wide, then deep fried in 100 year old
>>>> grease, why even the cheese gets a grease bath.
>>>>
>>>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>>>> (http://www.travelchannel.com/video/d...ed-dyer-burger)
>>>>
>>>> Wow.
>>>>
>>>> It's just so wrong on so many levels that...must have...must consume...
>>>
>>> I have been catching some of that action on TV. Hard to beat a good
>>> burger. Now in God's Country the beans and hamburger meat rolled up in a
>>> flour tort would be called a burrito or taco maybe. Currently having
>>> indigestion from a second attempt at eating a Smash Burger. Those things
>>> are highly over rated. Suspect they are dunkng the buns in canola oil or
>>> something. Makes them taste greasy and give the burps. Kindly mark them
>>> off the to do list. Thanks.
>>
>> I tend to agree with you on SBs. In fact they're not unlike a Five Guys
>> burger. If I want a mass market premium burger Red Robin is my choice.
>>
>> I will say that Smashburger's rosemary, garlic and olive oil fries are
>> pretty tasty though.
>>
> I first misread this article by missing the r out of the title, had to
> see what it was about! ;-)

You mean you added a "g"?

On 6/9/2013 3:36 PM, Brooklyn1 wrote:
> bigwheel spokes up its ass wrote:
>>>> casa bona adobe bastid Wrote:
>>>>> 'Burger Land
>
> Why would yoose faggot douchebags want to eat mystery meat... cause
> yer faggoty imbeciles!!!
>
I think you're due for a nice big bag of Chinese pine nuts :-0

I like the burgers and fries from Moo Yahs or Five guys better. Least they dont give heartburn and taste pretty good. Whataburger is hard to beat for a plain old burger. Texas Land and Cattle Co. has about the best big fat steak house flame grilled 12 buck models. We also have an fashioned Mom n Pop small thin meat hamburger stand type place called Clown Burger..which can put folks in remembrance of their child hood. Some of the Sports Pubs turn out a good burger too. Never tried Red Robin but will put it on the agenda. Thanks.

On 6/9/2013 6:34 PM, bigwheel wrote:
> casa bona;1839477 Wrote:
>> On 6/7/2013 4:41 PM, bigwheel wrote:-
>> casa bona;1839299 Wrote:-
>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>
>> George Motz drives deep into the state of the burger, nationwide.
>>
>> Early favorites - the tortilla burger from the Panrty Restaurant in
>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>> smothered in red chile and cheese.
>>
>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>> ('The Tortilla Burger : Video : Burger Land : Travel Channel'
>> (http://www.travelchannel.com/video/the-tortilla-burger))
>>
>> And the heart attack deep fried greaseburger from Dyer's in Nashville
>> -
>>
>> two patties smashed thin and wide, then deep fried in 100 year old
>> grease, why even the cheese gets a grease bath.
>>
>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>> ('Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>> (http://www.travelchannel.com/video/d...d-dyer-burger))
>>
>> Wow.
>>
>> It's just so wrong on so many levels that...must have...must
>> consume...-
>>
>> I have been catching some of that action on TV. Hard to beat a good
>> burger. Now in God's Country the beans and hamburger meat rolled up in
>> a
>> flour tort would be called a burrito or taco maybe. Currently having
>> indigestion from a second attempt at eating a Smash Burger. Those
>> things
>> are highly over rated. Suspect they are dunkng the buns in canola oil
>> or
>> something. Makes them taste greasy and give the burps. Kindly mark
>> them
>> off the to do list. Thanks.-
>>
>> I tend to agree with you on SBs. In fact they're not unlike a Five Guys
>>
>> burger. If I want a mass market premium burger Red Robin is my choice.
>>
>> I will say that Smashburger's rosemary, garlic and olive oil fries are
>> pretty tasty though.
>
> I like the burgers and fries from Moo Yahs or Five guys better. Least
> they dont give heartburn and taste pretty good. Whataburger is hard to
> beat for a plain old burger. Texas Land and Cattle Co. has about the
> best big fat steak house flame grilled 12 buck models. We also have an
> fashioned Mom n Pop small thin meat hamburger stand type place called
> Clown Burger..which can put folks in remembrance of their child hood.
> Some of the Sports Pubs turn out a good burger too. Never tried Red
> Robin but will put it on the agenda. Thanks.

Well I never heard of Mooyahs, but I'll put it in my travel plans for a
stop, thanks.

I'm with you on Whataburger, they're a step up from basic fast food.

TLAC is one place I've eaten at several times but not had the burger;
next time I might. They have a lot of other very good items on that menu
that I rarely make it past. The mesquite grilled quail (so delicate to
cook) are awesome and the shrimp too. Also their bone in ribeye is
darned good.

Can't say I have heard of Clown Burger, perhaps you can supply the punch
line ;-)

On Sun, 09 Jun 2013 20:48:14 -0600, casa bona > wrote:

> Can't say I have heard of Clown Burger, perhaps you can supply the punch
> line ;-)

You know how they reconstruct names... maybe someone used to live in
San Francisco decades ago and liked to eat at Clown Alley.

--
Food is an important part of a balanced diet.

Its just an old timey mom n pop burger joint up in this part of the world. Has a cult following sorta..lol.

Clown Burger Photos

On 6/7/2013 1:56 PM, casa bona wrote:
> http://www.travelchannel.com/interes...os/burger-land
>
> George Motz drives deep into the state of the burger, nationwide.
>
> Early favorites - the tortilla burger from the Panrty Restaurant in
> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
> smothered in red chile and cheese.
>
> http://www.travelchannel.com/video/the-tortilla-burger
>
> And the heart attack deep fried greaseburger from Dyer's in Nashville -
> two patties smashed thin and wide, then deep fried in 100 year old
> grease, why even the cheese gets a grease bath.
>
> http://www.travelchannel.com/video/d...ed-dyer-burger
>
> Wow.
>
> It's just so wrong on so many levels that...must have...must consume...

If you could travel the country, eating one food, what food would that
be? Not sure I can answer that question, myself. I love Vietnamese
food, but could I eat Vietnamese food at dozens of restaurants without
getting sick of it? Probably not.

Becca

On 6/7/2013 3:51 PM, Ema Nymton wrote:
> On 6/7/2013 1:56 PM, casa bona wrote:
>> http://www.travelchannel.com/interes...os/burger-land
>>
>> George Motz drives deep into the state of the burger, nationwide.
>>
>> Early favorites - the tortilla burger from the Panrty Restaurant in
>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>> smothered in red chile and cheese.
>>
>> http://www.travelchannel.com/video/the-tortilla-burger
>>
>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>> two patties smashed thin and wide, then deep fried in 100 year old
>> grease, why even the cheese gets a grease bath.
>>
>> http://www.travelchannel.com/video/d...ed-dyer-burger
>>
>> Wow.
>>
>> It's just so wrong on so many levels that...must have...must consume...
>
> If you could travel the country, eating one food, what food would that
> be? Not sure I can answer that question, myself. I love Vietnamese
> food, but could I eat Vietnamese food at dozens of restaurants without
> getting sick of it? Probably not.
>
> Becca

I know I always look for VN wherever I travel. Thai's a close second.

A safe answer might be BBQ, but there are some pitfalls (pun alert) to that.

I think with the way pizza has risen in stature I might pick that too.

http://www.cookingchanneltv.com/shows/pizza-cuz.html

On Fri, 07 Jun 2013 12:56:48 -0600, casa bona > wrote:

>http://www.travelchannel.com/interes...os/burger-land
>
>George Motz drives deep into the state of the burger, nationwide.

Heh, anyone from Pakistan reading that article title would get a good
laugh

On 6/9/2013 2:41 PM, Jeßus wrote:
> On Fri, 07 Jun 2013 12:56:48 -0600, casa bona > wrote:
>
>> http://www.travelchannel.com/interes...os/burger-land
>>
>> George Motz drives deep into the state of the burger, nationwide.
>
> Heh, anyone from Pakistan reading that article title would get a good
> laugh
>
>
LOL!