On 6/7/2013 1:56 PM, casa bona wrote:
> http://www.travelchannel.com/interes...os/burger-land
>
> George Motz drives deep into the state of the burger, nationwide.
>
> Early favorites - the tortilla burger from the Panrty Restaurant in
> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
> smothered in red chile and cheese.
>
> http://www.travelchannel.com/video/the-tortilla-burger
>
> And the heart attack deep fried greaseburger from Dyer's in Nashville -
> two patties smashed thin and wide, then deep fried in 100 year old
> grease, why even the cheese gets a grease bath.
>
> http://www.travelchannel.com/video/d...ed-dyer-burger
>
> Wow.
>
> It's just so wrong on so many levels that...must have...must consume...

If you could travel the country, eating one food, what food would that
be? Not sure I can answer that question, myself. I love Vietnamese
food, but could I eat Vietnamese food at dozens of restaurants without
getting sick of it? Probably not.

Becca