On 6/7/2013 3:51 PM, Ema Nymton wrote:
> On 6/7/2013 1:56 PM, casa bona wrote:
>> http://www.travelchannel.com/interes...os/burger-land
>>
>> George Motz drives deep into the state of the burger, nationwide.
>>
>> Early favorites - the tortilla burger from the Panrty Restaurant in
>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>> smothered in red chile and cheese.
>>
>> http://www.travelchannel.com/video/the-tortilla-burger
>>
>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>> two patties smashed thin and wide, then deep fried in 100 year old
>> grease, why even the cheese gets a grease bath.
>>
>> http://www.travelchannel.com/video/d...ed-dyer-burger
>>
>> Wow.
>>
>> It's just so wrong on so many levels that...must have...must consume...
>
> If you could travel the country, eating one food, what food would that
> be? Not sure I can answer that question, myself. I love Vietnamese
> food, but could I eat Vietnamese food at dozens of restaurants without
> getting sick of it? Probably not.
>
> Becca

I know I always look for VN wherever I travel. Thai's a close second.

A safe answer might be BBQ, but there are some pitfalls (pun alert) to that.

I think with the way pizza has risen in stature I might pick that too.

http://www.cookingchanneltv.com/shows/pizza-cuz.html