On 6/9/2013 1:16 AM, Broadback wrote:
> On 08/06/2013 18:52, casa bona wrote:
>> On 6/7/2013 4:41 PM, bigwheel wrote:
>>> casa bona;1839299 Wrote:
>>>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>>>
>>>> George Motz drives deep into the state of the burger, nationwide.
>>>>
>>>> Early favorites - the tortilla burger from the Panrty Restaurant in
>>>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>>>> smothered in red chile and cheese.
>>>>
>>>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>>>> (http://www.travelchannel.com/video/the-tortilla-burger)
>>>>
>>>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>>>>
>>>> two patties smashed thin and wide, then deep fried in 100 year old
>>>> grease, why even the cheese gets a grease bath.
>>>>
>>>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>>>> (http://www.travelchannel.com/video/d...ed-dyer-burger)
>>>>
>>>> Wow.
>>>>
>>>> It's just so wrong on so many levels that...must have...must consume...
>>>
>>> I have been catching some of that action on TV. Hard to beat a good
>>> burger. Now in God's Country the beans and hamburger meat rolled up in a
>>> flour tort would be called a burrito or taco maybe. Currently having
>>> indigestion from a second attempt at eating a Smash Burger. Those things
>>> are highly over rated. Suspect they are dunkng the buns in canola oil or
>>> something. Makes them taste greasy and give the burps. Kindly mark them
>>> off the to do list. Thanks.
>>
>> I tend to agree with you on SBs. In fact they're not unlike a Five Guys
>> burger. If I want a mass market premium burger Red Robin is my choice.
>>
>> I will say that Smashburger's rosemary, garlic and olive oil fries are
>> pretty tasty though.
>>
> I first misread this article by missing the r out of the title, had to
> see what it was about! ;-)

You mean you added a "g"?