On 08/06/2013 18:52, casa bona wrote:
> On 6/7/2013 4:41 PM, bigwheel wrote:
>> casa bona;1839299 Wrote:
>>> 'Burger Land: Sneak Peek Pictures' (http://tinyurl.com/kkmbh42)
>>>
>>> George Motz drives deep into the state of the burger, nationwide.
>>>
>>> Early favorites - the tortilla burger from the Panrty Restaurant in
>>> Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
>>> smothered in red chile and cheese.
>>>
>>> 'The Tortilla Burger : Video : Burger Land : Travel Channel'
>>> (http://www.travelchannel.com/video/the-tortilla-burger)
>>>
>>> And the heart attack deep fried greaseburger from Dyer's in Nashville -
>>>
>>> two patties smashed thin and wide, then deep fried in 100 year old
>>> grease, why even the cheese gets a grease bath.
>>>
>>> 'Deep-Fried Dyer Burger Video : Burger Land : Travel Channel'
>>> (http://www.travelchannel.com/video/d...ed-dyer-burger)
>>>
>>> Wow.
>>>
>>> It's just so wrong on so many levels that...must have...must consume...
>>
>> I have been catching some of that action on TV. Hard to beat a good
>> burger. Now in God's Country the beans and hamburger meat rolled up in a
>> flour tort would be called a burrito or taco maybe. Currently having
>> indigestion from a second attempt at eating a Smash Burger. Those things
>> are highly over rated. Suspect they are dunkng the buns in canola oil or
>> something. Makes them taste greasy and give the burps. Kindly mark them
>> off the to do list. Thanks.
>
> I tend to agree with you on SBs. In fact they're not unlike a Five Guys
> burger. If I want a mass market premium burger Red Robin is my choice.
>
> I will say that Smashburger's rosemary, garlic and olive oil fries are
> pretty tasty though.
>
I first misread this article by missing the r out of the title, had to
see what it was about! ;-)