http://www.travelchannel.com/interes...os/burger-land

George Motz drives deep into the state of the burger, nationwide.

Early favorites - the tortilla burger from the Panrty Restaurant in
Santa Fe, NM - burger and beans wrapped in a flour tortilla, then
smothered in red chile and cheese.

http://www.travelchannel.com/video/the-tortilla-burger

And the heart attack deep fried greaseburger from Dyer's in Nashville -
two patties smashed thin and wide, then deep fried in 100 year old
grease, why even the cheese gets a grease bath.

http://www.travelchannel.com/video/d...ed-dyer-burger

Wow.

It's just so wrong on so many levels that...must have...must consume...