On 10/13/2011 11:24 AM, Mark Thorson wrote:
> notbob wrote:
>>
>> On 2011-10-13, > wrote:
>>
>>> I love evaporated milk for cooking.
>>
>> While I'm trying to become more veganish, I still have some cheese. Hence
>> the au gratin dish. Anyone try soy or almond milk for a bechemel?
>
> Going to give up butter too? That's where
> many would-be vegans falter. Living butter-free
> is the first step that really requires you to say
> you'd rather live by your principles rather than
> eat what's yummy.

Living by your principals always involves sacrifice. OTOH, like Groucho
said "Those are my principles, and if you don't like them… well, I have
others. ..."

On Thu, 13 Oct 2011 11:40:12 -1000, dsi1
> wrote:

> OTOH, like Groucho
> said "Those are my principles, and if you don't like them… well, I have
> others. ..."

That one never fails to make me laugh.



--
All you need is love. But a little chocolate now and then doesn't hurt.

On 10/13/2011 12:25 PM, sf wrote:
> On Thu, 13 Oct 2011 11:40:12 -1000, dsi1
> > wrote:
>
>> OTOH, like Groucho
>> said "Those are my principles, and if you don't like them… well, I have
>> others. ..."
>
> That one never fails to make me laugh.
>
>
>

It's funny because we do tend to have movable principles sometimes. :-)