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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Ranaee wrote: >We never buy any thing _but_ real maple > syrup. Grade B. Our children have > rarely had anything but real maple > syrup. I think the flavor is so superior, it > is worth the expense. It has a smokey > taste that we like. Kind of like coffee. > Not to mention not having any corn > syrup in it. If I want corn, I'll eat some > corn.. I get it Trader Joes, because > that's the cheapest I can find it. It is > expensive, but we don't use it often > enough that I worry about the expense. > One bottle lasts our family of nine over > two months. And we do keep it in the > refrigerator. Gee, I'm learning all kinds of things here...I didn't realize syrup was graded?! Interesting. That may be why I don't care for the pure stuff, as the only thing I want to taste smoky, is smoked fish (yum) as I like a stronger more "mapley" flavor, like Log Cabin, and I also use Mrs. Butterworth's occasionally. I buy maple syrup for recipes that call for it, but for things, such as pancakes and waffles, I reach for the good ol' Log Cabin, which is now in bottles. Anybody remember when it actually came in a tin, shaped like a log cabin, or am I giving my age away?! :-) Judy |
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Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup... | General Cooking | |||
Maple Syrup | General Cooking |