Dave Smith wrote:
>
> If stored at room temperature, maple syrup may
> develop mold.

I tried to get that to happen once for fun. I think it had to be
diluted 1/4th syrup to 3/4ths water before it would work. Crazy college
student and young single engineers do wird stuff like that sometimes. I
was like a scene out of "Big Bang Theory" for a few years. ;^)

Most be pretty crappy dilute syrup if it really needed to be kept cold.

On Sep 22, 6:09*pm, Doug Freyburger > wrote:
> Dave Smith wrote:
>
> > If stored at room temperature, maple syrup may
> > develop mold.
>
> I tried to get that to happen once for fun. *I think it had to be
> diluted 1/4th syrup to 3/4ths water before it would work. *Crazy college
> student and young single engineers do wird stuff like that sometimes. *I
> was like a scene out of "Big Bang Theory" for a few years. *;^)
>
> Most be pretty crappy dilute syrup if it really needed to be kept cold.

I've had syrup go moldy in the can (I buy a gallon at a time) but
rarely. Mold is no problem, though. It is only on the surface and is
easily filtered out through using a few layers of cheesecloth. Then
rinse the can well, bring the syrup briefly to a boil and put it back
into the container.

Jerry
--
Engineering is the art of making what you want from things you can get.

On 22/09/2011 6:09 PM, Doug Freyburger wrote:
> Dave Smith wrote:
>>
>> If stored at room temperature, maple syrup may
>> develop mold.
>
> I tried to get that to happen once for fun. I think it had to be
> diluted 1/4th syrup to 3/4ths water before it would work. Crazy college
> student and young single engineers do wird stuff like that sometimes. I
> was like a scene out of "Big Bang Theory" for a few years. ;^)
>
> Most be pretty crappy dilute syrup if it really needed to be kept cold.

I trust that you realize that it has to meet certain requirements to be
sold as syrup, and that the comment you responded to was quoted from the
linked site.