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Old 01-06-2011, 10:19 PM posted to rec.food.cooking
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Default Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream

On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:

Usually for cream puffs or eclairs...


Works great for quick napoleons too! A little
chocolate sauce and sliced strawberries complete
the dessert plate. Confectioners sugar dusting, but
I only do that when I am using a dark colored plate.

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Old 02-06-2011, 03:58 AM posted to rec.food.cooking
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Default Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream


"Mr. Bill" wrote in message
...
On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:

Usually for cream puffs or eclairs...


Works great for quick napoleons too! A little
chocolate sauce and sliced strawberries complete
the dessert plate. Confectioners sugar dusting, but
I only do that when I am using a dark colored plate.


I usually put whipped frosting on napoleans, but that sounds tasty.


W. Pooh (AKA Winnie P.)




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