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-   -   Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream (https://www.foodbanter.com/general-cooking/407990-re-vanilla-pudding-whipped.html)

Mr. Bill[_2_] 01-06-2011 10:19 PM

Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream
 
On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:

Usually for cream puffs or eclairs...


Works great for quick napoleons too! A little
chocolate sauce and sliced strawberries complete
the dessert plate. Confectioners sugar dusting, but
I only do that when I am using a dark colored plate.

Christopher M.[_2_] 02-06-2011 03:58 AM

Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
 

"Mr. Bill" wrote in message
...
On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:

Usually for cream puffs or eclairs...


Works great for quick napoleons too! A little
chocolate sauce and sliced strawberries complete
the dessert plate. Confectioners sugar dusting, but
I only do that when I am using a dark colored plate.


I usually put whipped frosting on napoleans, but that sounds tasty.


W. Pooh (AKA Winnie P.)




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