Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
"Mr. Bill" > wrote in message
...
> On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:
>
>> Usually for cream puffs or eclairs...
>
> Works great for quick napoleons too! A little
> chocolate sauce and sliced strawberries complete
> the dessert plate. Confectioners sugar dusting, but
> I only do that when I am using a dark colored plate.
I usually put whipped frosting on napoleans, but that sounds tasty.
W. Pooh (AKA Winnie P.)
|