Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mar 1, 3:05*pm, sf > wrote:
> On Tue, 1 Mar 2011 09:15:06 -0800, "Paul M. Cook" > > wrote: > > > I saw them at my market just the other day. *They're hardly rare. *I used to > > make stuffed shells all the time pre-diabetes. *Love them! *I always just > > seasoned with a touch of salt and chopped parsley. *Some grated mozzarella > > is good, too. > > She works for a world wide grocery chain, Paul. *If she says it's not > easy to find in her area, then it's not. > > -- > > Today's mighty oak is just yesterday's nut that held its ground. I am sorry. I find it extremely difficult to believe that SAFEWAY, the largest supermarket chain in the US, doesn't carry one brand or another of jumbo pasta shells. She's not looking hard enough. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Stuffed shells with meat? | General Cooking | |||
Stuffed shells. | Diabetic | |||
Stuffed Shells, a success! | Diabetic | |||
stuffed shells | General Cooking | |||
Stuffed shells? | General Cooking |