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stuffed shells?
> wrote in message ... On Mar 1, 12:40 am, Sqwertz > wrote: > On Tue, 1 Mar 2011 08:21:31 +0000 (UTC), Steve Pope wrote: > > Sqwertz > wrote: > > >>Why not just use manicotti? Those are easier to find, make a better > >>presentation, IMO, and easier to handle. > > > Shells are more primal. They hark back to days when only primitive > > sea creatures inhabited the earth. > > Yeah - the shells resemble those of sea slugs and poisonous conus. > Why not associate them with food, eh? > LOL. I never thought of that. I just want something big enough that I can shove the cheese inside. Ravioli and tortellini and have too much noodle and not enough cheese. --- When I lived in CA, I bought some fresh Ravioli that had super thin pasta. You could pretty much see through it. It was very good but I don't remember the brand and I haven't seen it anywhere else. Maybe that's what I dislike about Tortellini. I like the idea of them, but then when I eat them, I don't like them. |
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