 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Getting a Whole Cheesecake Off a Springform Base
Dora wrote:
> Dan Abel wrote: >> In article >> >, >> Nancy2 > wrote: >> >>> On Nov 24, 5:46 pm, Damaeus > >>> wrote: >>>> What's the best method for getting a cheesecake off the base of a >>>> springform pan and onto something that allows slicing? My >>>> springform pan >>> >>> >>> Parchment circle cut to fit exactly. >> >> The problem is how to get the parchment in between the cheesecake >> and >> the bottom of the pan. He didn't think to ask this question until >> the >> cheesecake was already in the oven! >> >> Good advice for next time, though. > > I was wondering - when I want to split cake layers neatly, I use > dental floss rather than a knife. I don't really know the > construction of his springform pan - they can vary. If the base is > really flat, it would work. Forget that. Fingers before brains. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Substitute for 9" Springform: 8" or 10"? (Making cheesecake) | General Cooking | |||
| Springform Pans? | General Cooking | |||
| Removing Cheesecake from springform pan | General Cooking | |||
| Penzey's soup base vs. Redi-base | General Cooking | |||
| springform pan | Baking | |||
Threaded Mode
