In article >,
Damaeus > wrote:

> What's the best method for getting a cheesecake off the base of a
> springform pan and onto something that allows slicing? My springform pan
> is a nonstick version and it's in immaculate condition. I don't want the
> cutting instrument to scratch the pan base, and I'm not sure a plastic


What'd you come up with? Next time maybe consider lining the bottom of
the pan with parchment. JAT. That should make it removable. Or, work
with it as you have and just be careful with the knife.

What is a localized cheesecake?


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
New York trip posted 11-13-2010; http://web.me.com/barbschaller