In article
>,
Nancy2 > wrote:
> On Nov 24, 5:46*pm, Damaeus > wrote:
> > What's the best method for getting a cheesecake off the base of a
> > springform pan and onto something that allows slicing? *My springform pan
>
>
> Parchment circle cut to fit exactly.
The problem is how to get the parchment in between the cheesecake and
the bottom of the pan. He didn't think to ask this question until the
cheesecake was already in the oven!
Good advice for next time, though.
--
Dan Abel
Petaluma, California USA