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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I made this recipe from Recipezaar:
http://www.recipezaar.com/recipe/Who...t-Recipe-33671 I used an Oven Stuffer Roaster and am left with about a quart of spicy- tasty chicken fat that I would like to use to make soup. My question is this: How does chicken fat get turned into chicken broth? Is there some standard amount of water that I can add? Thanks in advance for any suggestions. |
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