Gold Finch wrote:
>
> I made this recipe from Recipezaar:
> http://www.recipezaar.com/recipe/Who...t-Recipe-33671
>
> I used an Oven Stuffer Roaster and am left with about a quart of spicy-
> tasty chicken fat that I would like to use to make soup.
>
> My question is this: How does chicken fat get turned into chicken
> broth? Is there some standard amount of water that I can add?

If you took the melted fat off the top of the drippings it has very
little fat so use the drippings. If you kept the fat and the drippings
together it might have enough liquid on its own.