On Sat, 24 Apr 2010 07:52:56 -0700 (PDT), Gold Finch wrote:

> I made this recipe from Recipezaar:
> http://www.recipezaar.com/recipe/Who...t-Recipe-33671
>
> I used an Oven Stuffer Roaster and am left with about a quart of spicy-
> tasty chicken fat that I would like to use to make soup.
>
> My question is this: How does chicken fat get turned into chicken
> broth? Is there some standard amount of water that I can add?
>
> Thanks in advance for any suggestions.

Refrigerate the quart. Tomorrow, peel the fat off the top and throw
it int he trash.

What's left over is the "soup".

-sw