I made this recipe from Recipezaar:
http://www.recipezaar.com/recipe/Who...t-Recipe-33671

I used an Oven Stuffer Roaster and am left with about a quart of spicy-
tasty chicken fat that I would like to use to make soup.

My question is this: How does chicken fat get turned into chicken
broth? Is there some standard amount of water that I can add?

Thanks in advance for any suggestions.