On Apr 25, 2:08*am, Sqwertz > wrote:

> Refrigerate the quart. *Tomorrow, peel the fat off the top and throw
> it int he trash. *

I put it in the fridge and that's what happened.

For the doubters, when I did the original chicken, I kept it in the
Crock Pot for 8 hours, and it ended in a deep bath of liquid.
Actually, the recipe says to cook for 5 to 8 hours. The pop-up thing
was up after 5 hours. I wanted fall-off-the-bone chicken so I went to
the max. So much liquid came out of the chicken that the meat seemed
a bit dry. Next time I'll stop it sooner.

I may try using the non-fat liquid portion, instead of water, to make
rice.