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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags
> wrote: >On Jan 19, 2:10*pm, Nancy2 > wrote: >> > So, Hi. * *I'm hoping this board will become a favorite and a place >> > where I can have conversations with >> > like minded foodies. >> >> > -Mags >> >> It isn't a board, it's a Usenet newsgroup. *Other than that, it's what >> you see. >> >> N. > >I access this 'group' through Google message boards.....it looks like >every other Google board to me ;-) RFC isn't a google group and was around long before google was even dreamed up. Google only logs it and allows you to post to it. Get a real reader and server and you'll see the difference. If I had to use google I'd be gone in a flash. Lou |
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On Jan 19, 3:47*pm, Lou Decruss > wrote:
> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags > > > wrote: > >On Jan 19, 2:10*pm, Nancy2 > wrote: > >> > So, Hi. * *I'm hoping this board will become a favorite and a place > >> > where I can have conversations with > >> > like minded foodies. > > >> > -Mags > > >> It isn't a board, it's a Usenet newsgroup. *Other than that, it's what > >> you see. > > >> N. > > >I access this 'group' through Google message boards.....it looks like > >every other Google board to me *;-) > > RFC isn't a google group and was around long before google was even > dreamed up. *Google only logs it and allows you to post to it. *Get a > real reader and server and you'll see the difference. *If I had to use > google I'd be gone in a flash. > > Lou To each his own, Lou. I don't mind the format. |
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On Tue, 19 Jan 2010 15:57:32 -0800 (PST), ImStillMags wrote:
> On Jan 19, 3:47*pm, Lou Decruss > wrote: >> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags >> >> > wrote: >>>On Jan 19, 2:10*pm, Nancy2 > wrote: >>>> > So, Hi. * *I'm hoping this board will become a favorite and a place >>>> > where I can have conversations with >>>> > like minded foodies. >> >>>> > -Mags >> >>>> It isn't a board, it's a Usenet newsgroup. *Other than that, it's what >>>> you see. >> >>>> N. >> >>>I access this 'group' through Google message boards.....it looks like >>>every other Google board to me *;-) >> >> RFC isn't a google group and was around long before google was even >> dreamed up. *Google only logs it and allows you to post to it. *Get a >> real reader and server and you'll see the difference. *If I had to use >> google I'd be gone in a flash. >> >> Lou > > To each his own, Lou. I don't mind the format. Many people automatically kill/delete all posts from Google Groups because they are an unending source of spam. Please read and understand the following web page, <http://improve-usenet.org/>, for some insight into why you're not reaching as many folks in rec.food.cooking as you could, if you were a responsible netizen and stopped using Google Groups. -- "I jotted down three names: Julia Child, Mr. Wizard and Monty Python" A. Brown |
Posted to rec.food.cooking
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On Tue, 19 Jan 2010 18:28:58 -0600, heyjoe >
wrote: >for some insight into why >you're not reaching as many folks in rec.food.cooking as you could Which isn't necessarily a bad thing either. I'd call it a reverse kill file, a gift from Google. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Tue, 19 Jan 2010 17:27:28 -0800, sf wrote:
> On Tue, 19 Jan 2010 18:28:58 -0600, heyjoe > > wrote: > >>for some insight into why >>you're not reaching as many folks in rec.food.cooking as you could > > Which isn't necessarily a bad thing either. I'd call it a reverse > kill file, a gift from Google. Ahh, so whenever the old stuck-in-the-mud RFC'ers are hassling me about new thoughts, ideas and modus-operandi, I should post through Google Groups so they won't see my rabble rousing? <eg> -- "I jotted down three names: Julia Child, Mr. Wizard and Monty Python" A. Brown |
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On Wed, 20 Jan 2010 10:48:49 -0600, heyjoe >
wrote: >On Tue, 19 Jan 2010 17:27:28 -0800, sf wrote: > >> On Tue, 19 Jan 2010 18:28:58 -0600, heyjoe > >> wrote: >> >>>for some insight into why >>>you're not reaching as many folks in rec.food.cooking as you could >> >> Which isn't necessarily a bad thing either. I'd call it a reverse >> kill file, a gift from Google. > >Ahh, so whenever the old stuck-in-the-mud RFC'ers are hassling me about new >thoughts, ideas and modus-operandi, I should post through Google Groups so >they won't see my rabble rousing? <eg> That's the ticket! -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
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On Wed, 20 Jan 2010 11:01:14 -0800, sf wrote:
> On Wed, 20 Jan 2010 10:48:49 -0600, heyjoe > > wrote: > >>On Tue, 19 Jan 2010 17:27:28 -0800, sf wrote: >> >>> On Tue, 19 Jan 2010 18:28:58 -0600, heyjoe > >>> wrote: >>> >>>>for some insight into why >>>>you're not reaching as many folks in rec.food.cooking as you could >>> >>> Which isn't necessarily a bad thing either. I'd call it a reverse >>> kill file, a gift from Google. >> >>Ahh, so whenever the old stuck-in-the-mud RFC'ers are hassling me about new >>thoughts, ideas and modus-operandi, I should post through Google Groups so >>they won't see my rabble rousing? <eg> > > That's the ticket! **** that. your pal, blake |
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On 1/20/2010 6:48 AM, heyjoe wrote:
> On Tue, 19 Jan 2010 17:27:28 -0800, sf wrote: > >> On Tue, 19 Jan 2010 18:28:58 -0600, > >> wrote: >> >>> for some insight into why >>> you're not reaching as many folks in rec.food.cooking as you could >> >> Which isn't necessarily a bad thing either. I'd call it a reverse >> kill file, a gift from Google. > > Ahh, so whenever the old stuck-in-the-mud RFC'ers are hassling me about new > thoughts, ideas and modus-operandi, I should post through Google Groups so > they won't see my rabble rousing?<eg> > Yes, this is the best way to filter those ultra-right wing guys out - or is it ultra-left wing? Damn, I can never remember! I find the interface too cumbersome but the appeal of being able to freely top post is undeniable! :-) |
Posted to rec.food.cooking
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heyjoe wrote:
> On Tue, 19 Jan 2010 15:57:32 -0800 (PST), ImStillMags wrote: > >> On Jan 19, 3:47 pm, Lou Decruss > wrote: >>> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags >>> >>> > wrote: >>>> On Jan 19, 2:10 pm, Nancy2 > wrote: >>>>>> So, Hi. I'm hoping this board will become a favorite and a place >>>>>> where I can have conversations with >>>>>> like minded foodies. >>> >>>>>> -Mags >>> >>>>> It isn't a board, it's a Usenet newsgroup. Other than that, it's >>>>> what you see. >>> >>>>> N. >>> >>>> I access this 'group' through Google message boards.....it looks >>>> like every other Google board to me ;-) >>> >>> RFC isn't a google group and was around long before google was even >>> dreamed up. Google only logs it and allows you to post to it. Get a >>> real reader and server and you'll see the difference. If I had to >>> use google I'd be gone in a flash. >>> >>> Lou >> >> To each his own, Lou. I don't mind the format. > > Many people automatically kill/delete all posts from Google Groups > because they are an unending source of spam. Please read and > understand the following web page, <http://improve-usenet.org/>, for > some insight into why you're not reaching as many folks in > rec.food.cooking as you could, if you were a responsible netizen and > stopped using Google Groups. It's hilarious that the Google Groups interface now has a "Report this post as spam" utility - in spite of the fact that a huge amount of spam emanates from GG daily... -- Best Greg |
Posted to rec.food.cooking
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heyjoe wrote:
> On Tue, 19 Jan 2010 15:57:32 -0800 (PST), ImStillMags wrote: > >> On Jan 19, 3:47 pm, Lou Decruss > wrote: >>> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags >>> >>> > wrote: >>>> On Jan 19, 2:10 pm, Nancy2 > wrote: >>>>>> So, Hi. I'm hoping this board will become a favorite and a place >>>>>> where I can have conversations with >>>>>> like minded foodies. >>> >>>>>> -Mags >>> >>>>> It isn't a board, it's a Usenet newsgroup. Other than that, it's >>>>> what you see. >>> >>>>> N. >>> >>>> I access this 'group' through Google message boards.....it looks >>>> like every other Google board to me ;-) >>> >>> RFC isn't a google group and was around long before google was even >>> dreamed up. Google only logs it and allows you to post to it. Get a >>> real reader and server and you'll see the difference. If I had to >>> use google I'd be gone in a flash. >>> >>> Lou >> >> To each his own, Lou. I don't mind the format. > > Many people automatically kill/delete all posts from Google Groups > because they are an unending source of spam. Please read and > understand the following web page, <http://improve-usenet.org/>, for > some insight into why you're not reaching as many folks in > rec.food.cooking as you could, if you were a responsible netizen and > stopped using Google Groups. It is also true that one can put a line in the beginning of posts that prevents Google from stealing your post....I can't remember what it is...something about "no archive." If anyone else knows and can post it, I'd appreciate it. |
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On Jan 20, 9:58*am, "Janet" > wrote:
> heyjoe wrote: > > On Tue, 19 Jan 2010 15:57:32 -0800 (PST), ImStillMags wrote: > > >> On Jan 19, 3:47 pm, Lou Decruss > wrote: > >>> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags > > >>> > wrote: > >>>> On Jan 19, 2:10 pm, Nancy2 > wrote: > >>>>>> So, Hi. I'm hoping this board will become a favorite and a place > >>>>>> where I can have conversations with > >>>>>> like minded foodies. > > >>>>>> -Mags > > >>>>> It isn't a board, it's a Usenet newsgroup. Other than that, it's > >>>>> what you see. > > >>>>> N. > > >>>> I access this 'group' through Google message boards.....it looks > >>>> like every other Google board to me ;-) > > >>> RFC isn't a google group and was around long before google was even > >>> dreamed up. Google only logs it and allows you to post to it. Get a > >>> real reader and server and you'll see the difference. If I had to > >>> use google I'd be gone in a flash. > > >>> Lou > > >> To each his own, Lou. * I don't mind the format. > > > Many people automatically kill/delete all posts from Google Groups > > because they are an unending source of spam. *Please read and > > understand the following web page, <http://improve-usenet.org/>, for > > some insight into why you're not reaching as many folks in > > rec.food.cooking as you could, if you were a responsible netizen and > > stopped using Google Groups. > > It is also true that one can put a line in the beginning of posts that > prevents Google from stealing your post....I can't remember what it > is...something about "no archive." If anyone else knows and can post it, I'd > appreciate it. They steal them and then sell them into slavery. "Don't be evil," indeed! Young, White, female posts should ALWAYS be x-no-archived, since those bring the most cash on the black market. --Bryan |
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