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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi -
I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I have: Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup, mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic, horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato paste, oregano, thyme, sage, white pepper, black pepper. Ideas, please? Craig Reed |
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