Hi -
I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
have:

Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
paste, oregano, thyme, sage, white pepper, black pepper.

Ideas, please?

Craig Reed

>From: BookWight

>Hi -
>I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>have:
>
>Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
>horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
>paste, oregano, thyme, sage, white pepper, black pepper.
>
>Ideas, please?
>
>Craig Reed

Swiss Steak

Ellen

Craig: Go for the Swiss steak. Brown the beef on both sides and then slowly
simmer in a diluted tomato paste until quite tender. Add S and P to taste.
You could add some tomato sauce near the end of cooking.

Bon Apetite

Julia Childs

"BookWight" > wrote in message
4.156...
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed

BookWight wrote:
>
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed

First throw out the mushrooms and horseradish. Then throw
everything else in a large pot, add water to fill pot and
simmer for 4 hours. You have just made slumgullion.
;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate replied:

>> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>> have:
>>
>> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce,
>> garlic, horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce,
>> tomato paste, oregano, thyme, sage, white pepper, black pepper.
>>
>> Ideas, please?
>>
>> Craig Reed
>
> First throw out the mushrooms and horseradish. Then throw
> everything else in a large pot, add water to fill pot and
> simmer for 4 hours. You have just made slumgullion.
> ;-)

Good Lord, Kate, you just made me gag. Ketchup, barbecue sauce, teriyaki,
and Italian salad dressing all mixed together, topped off with hoisin and
that kind-of-Macedonian herb mixture? Faugh!

I think you should have given the group some kind of warning before you
posted that. Maybe a [REVOLTING] in the Subject line.

Would that be appropriate netiquette? :-)

Bob

>From: BookWight

>Hi -
>I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>have:
>
>Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
>horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
>paste, oregano, thyme, sage, white pepper, black pepper.
>
>Ideas, please?
>
>Craig Reed

Swiss Steak

Ellen

Craig: Go for the Swiss steak. Brown the beef on both sides and then slowly
simmer in a diluted tomato paste until quite tender. Add S and P to taste.
You could add some tomato sauce near the end of cooking.

Bon Apetite

Julia Childs

"BookWight" > wrote in message
4.156...
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed

BookWight wrote:
>
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed

First throw out the mushrooms and horseradish. Then throw
everything else in a large pot, add water to fill pot and
simmer for 4 hours. You have just made slumgullion.
;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?