BookWight wrote:
>
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed

First throw out the mushrooms and horseradish. Then throw
everything else in a large pot, add water to fill pot and
simmer for 4 hours. You have just made slumgullion.
;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?