>From: BookWight
>Hi -
>I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>have:
>
>Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
>horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
>paste, oregano, thyme, sage, white pepper, black pepper.
>
>Ideas, please?
>
>Craig Reed
Swiss Steak
Ellen
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