Hi -
I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
have:

Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
paste, oregano, thyme, sage, white pepper, black pepper.

Ideas, please?

Craig Reed