Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I have a weird gray-skinned round squash, cut in half and ready for the
oven. I've found contradicting recipes on the web - do I bake cut side UP or Down?? Thanks! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Butter squash and butternut squash? | General Cooking | |||
Black Assam and English Breakfast side-by-side | Tea | |||
GE Monogram side by side versus bottom freezer? | Cooking Equipment | |||
Question on a Side-by-Side Refrig. | Cooking Equipment | |||
Acorn squash - Looking for baking recipe | General Cooking |