baking squash - cut side UP or DOWN??
I have a weird gray-skinned round squash, cut in half and ready for the
oven. I've found contradicting recipes on the web - do I bake cut side UP or Down?? Thanks! |
baking squash - cut side UP or DOWN??
"cheaper by the dozen" writes:
> >I've found contradicting recipes on the web - do I bake cut side UP >or Down?? Bake = cut side up Steam = cut side down ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
baking squash - cut side UP or DOWN??
"cheaper by the dozen" > wrote in message
.. . > I have a weird gray-skinned round squash, cut in half and ready for the > oven. I've found contradicting recipes on the web - do I bake cut side UP > or Down?? > > Thanks! > > Doesn's matter unless you are topping with some brown sugar or something similar in which case cut side up. -- Peter Aitken Remove the crap from my email address before using. |
baking squash - cut side UP or DOWN??
|
baking squash - cut side UP or DOWN??
cheaper by the dozen wrote:
> I have a weird gray-skinned round squash, cut in half and ready for the > oven. I've found contradicting recipes on the web - do I bake cut side UP > or Down?? I can see that this could be one of those "which way should the toilet paper roll be hung" sort of things. I bake squashes cut side down. My boyfriend bakes them up. I usually start dinner so I start the squashes down. He then goes into the kitchen, flips the squashes and puts a little butter in them with the theory that the butter will bake in before serving. (To answer your question, it doesn't make a huge difference one way or t'other.) --Lia |
baking squash - cut side UP or DOWN??
On Tue, 09 Dec 2003 21:28:06 GMT, "cheaper by the dozen"
> wrote: >I have a weird gray-skinned round squash, cut in half and ready for the >oven. I've found contradicting recipes on the web - do I bake cut side UP >or Down?? > >Thanks! > I bake mine cut side down and before putting them down I brush the cut side with a little olive oil to keep it from sticking to the pan. |
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