On Tue, 09 Dec 2003 21:28:06 GMT, "cheaper by the dozen"
> wrote:

>I have a weird gray-skinned round squash, cut in half and ready for the
>oven. I've found contradicting recipes on the web - do I bake cut side UP
>or Down??
>
>Thanks!
>

I bake mine cut side down and before putting them down I brush the cut
side with a little olive oil to keep it from sticking to the pan.