Veal piccata
Creamed spinach made with whole cream and nice grated parmigiano-reggiano.

What's on your menu for dinner tonight?

Jill

In article >,
"jmcquown" > wrote:

> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>
> Jill

Egg rolls
Stir-fried beef and vegetables over
Pan-fried noodles
Jasmine rice because I wanted to cook some of it.
Maybe some salad, maybe not.

Veal piccata sounds good as does the creamed spinach, though I'd pass on
the cheese, myself.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!

On Jan 27, 3:01*pm, "jmcquown" > wrote:
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano..
>
> What's on your menu for dinner tonight?
>
> Jill

Salami/Provolone paninis
Side salad

(Trying to get rid of leftover Italian bread)

jmcquown wrote:
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>

I made curried chicken with coconut milk. Heat some oil in a pan and
add a big spoonful of medium curry paste. Stir it around and add a
chopped onion. While the onions are softening slice a red pepper and
slice up boneless chicken breast. Season the chicken with salt and
pepper. Toss the red pepper and chicken into the pan. When the chicken
is cooked add a half can of coconut milk and about a tablespoon each of
fish sauce and lemon juice along with some grated lemon zest. Add
cilantro (I used 5 frozen cilantro cubes). Serve on rice.

"jmcquown" > wrote in message
...
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>
> Jill


Kielbasa with horseradish
Sauerkraut
Buttered egg noodles with dill weed..........

Not just going Polish, but we're expecting a 'big' snow and this is to
generate some 'heat' if the power goes out (snort).
-ginny

On Tue, 27 Jan 2009 15:01:19 -0500, "jmcquown" >
wrote:

>Veal piccata
>Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
>What's on your menu for dinner tonight?

Tonight we had spaghetti and meatballs - I made the meatballs last
month and froze them, so all I had to do tonight was cook some pasta,
thaw the meatballs, and thaw out some tomato sauce that was also in
the freezer. We also had half a loaf of garlic bread left, and a green
sidesalad. Yum!

Melba's Jammin' > wrote in
:


>> Creamed spinach made with whole cream and nice grated
>> parmigiano-reggiano.
>>

>
> Veal piccata sounds good as does the creamed spinach, though I'd pass
> on the cheese, myself.


You'd pass on Reggiano???!!!!!

You don't like the taste? Or is it a cheese intolerance thing?


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

In article > ,
PeterLucas > wrote:

> Melba's Jammin' > wrote in
> :
> > Veal piccata sounds good as does the creamed spinach, though I'd pass
> > on the cheese, myself.
> You'd pass on Reggiano???!!!!!
>
> You don't like the taste? Or is it a cheese intolerance thing?

Neither.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!

In article >,
Melba's Jammin' > wrote:

> In article >,
> "jmcquown" > wrote:
>
> > Veal piccata
> > Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
> >
> > What's on your menu for dinner tonight?
> >
> > Jill
>
> Egg rolls
> Stir-fried beef and vegetables over
> Pan-fried noodles
> Jasmine rice because I wanted to cook some of it.
> Maybe some salad, maybe not.

No salad. I bought the egg rolls from an Asian deli not too far away
and reheated them for dinner. LaTwerp is visiting next week and she
likes eggs rolls. At 75 cents each, it's half the cost of buying them
in a restaurant. Guess where we'll be eating.

The beef and vegetables was great. Baby bok choy, pea pods, green
onions, fresh water chestnuts, bean sprouts. Some oyster sauce drizzled
on top; garnished with sesame seeds. The jasmine rice is nice. Had
jasmine tea with the meal.

Gung hay fat choy!

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!

In article >,
Kajikit > wrote:
> Tonight we had spaghetti and meatballs - I made the meatballs last
> month and froze them, so all I had to do tonight was cook some pasta,
> thaw the meatballs, and thaw out some tomato sauce that was also in
> the freezer. We also had half a loaf of garlic bread left, and a green
> sidesalad. Yum!

Sounds good and not much thinking involved. I like those. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!

Melba's Jammin' > wrote in news:barbschaller-
:

> In article > ,
> PeterLucas > wrote:
>
>> Melba's Jammin' > wrote in
>> :
>> > Veal piccata sounds good as does the creamed spinach, though I'd
pass
>> > on the cheese, myself.
>> You'd pass on Reggiano???!!!!!
>>
>> You don't like the taste? Or is it a cheese intolerance thing?
>
> Neither.



You don't like cheese on spinach?


Personally, spinach is just fine steamed by itself, with maybe a dash of
Oyster Sauce added on the plate.


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

"Kajikit" > wrote in message
...
>
> Tonight we had spaghetti and meatballs - I made the meatballs last
> month and froze them, so all I had to do tonight was cook some pasta,
> thaw the meatballs, and thaw out some tomato sauce that was also in
> the freezer. We also had half a loaf of garlic bread left, and a green
> sidesalad. Yum!

Spaghetti here tonight, too. Whole wheat pasta with spaghetti sauce with
fresh ground browned beef and a little Italian sausage and low fat motz
cheese on top and browned in the oven. Got lots of leftovers to freeze in
vacuum sealed packets for later.

Dave Smith wrote:

> I made curried chicken with coconut milk. Heat some oil in a pan and
> add a big spoonful of medium curry paste. Stir it around and add a
> chopped onion. While the onions are softening slice a red pepper and
> slice up boneless chicken breast. Season the chicken with salt and
> pepper. Toss the red pepper and chicken into the pan. When the chicken
> is cooked add a half can of coconut milk and about a tablespoon each of
> fish sauce and lemon juice along with some grated lemon zest. Add
> cilantro (I used 5 frozen cilantro cubes). Serve on rice.
>

Is that red curry paste?

Becca

jmcquown wrote:
>
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>
> Jill


Leftover potatoes and green beans, warmed over with some cheese on top.

Becca wrote:
> Dave Smith wrote:
>
>> I made curried chicken with coconut milk. Heat some oil in a pan and
>> add a big spoonful of medium curry paste. Stir it around and add a
>> chopped onion. While the onions are softening slice a red pepper and
>> slice up boneless chicken breast. Season the chicken with salt and
>> pepper. Toss the red pepper and chicken into the pan. When the chicken
>> is cooked add a half can of coconut milk and about a tablespoon each
>> of fish sauce and lemon juice along with some grated lemon zest. Add
>> cilantro (I used 5 frozen cilantro cubes). Serve on rice.
>>
>
> Is that red curry paste?

I used Byriani this time. I have tried it with various curry pastes, but
this one has been pretty good.

"jmcquown" > wrote in message

> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>


Tortellini with leftover red sauce with meatballs
and Italian sausage. Spinach. Cabernet.

gloria p

"jmcquown" > wrote in message
...
> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>
Maple Glazed Salmon
Mix of white and brown Basmati Rice
Green Beans
Chamomile tea to accompany the White Chocolate Macadamia Nut Cookie

Debbie

Arugula, upland cress, carrot, and roasted beet salad.
Penne pasta with broccoli, tofu, and garlic. All of the
above from the Berkeley Farmer's market except for
the Trader Joe's whole-wheat penne.

Steve

In article >,
"jmcquown" > wrote:

> Veal piccata
> Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
>
> What's on your menu for dinner tonight?
>
> Jill

I like yours better. ;-)
At work lately, I'm just doing whey protein shakes and the occasional
Wylers cube if I get hungry and really need to eat something.

I only eat real food at home, and that will be only one high protein
meal.

<sigh>

It's working, but it's SLOW!!!

My freakin' T-4 level has dropped back down out of normal range again.
Does that every time I cut calories below 1K per day. :-(

F-ing slow metabolism <grumblegrumblebitchmoanwhine>...
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Dave Smith wrote:
> Becca wrote:
>> Dave Smith wrote:
>>
>>> I made curried chicken with coconut milk. Heat some oil in a pan and
>>> add a big spoonful of medium curry paste. Stir it around and add a
>>> chopped onion. While the onions are softening slice a red pepper and
>>> slice up boneless chicken breast. Season the chicken with salt and
>>> pepper. Toss the red pepper and chicken into the pan. When the
>>> chicken is cooked add a half can of coconut milk and about a
>>> tablespoon each of fish sauce and lemon juice along with some grated
>>> lemon zest. Add cilantro (I used 5 frozen cilantro cubes). Serve on
>>> rice.
>>>
>>
>> Is that red curry paste?
>
> I used Byriani this time. I have tried it with various curry pastes, but
> this one has been pretty good.

Thanks.

Becca