In article >,
Melba's Jammin' > wrote:

> In article >,
> "jmcquown" > wrote:
>
> > Veal piccata
> > Creamed spinach made with whole cream and nice grated parmigiano-reggiano.
> >
> > What's on your menu for dinner tonight?
> >
> > Jill
>
> Egg rolls
> Stir-fried beef and vegetables over
> Pan-fried noodles
> Jasmine rice because I wanted to cook some of it.
> Maybe some salad, maybe not.

No salad. I bought the egg rolls from an Asian deli not too far away
and reheated them for dinner. LaTwerp is visiting next week and she
likes eggs rolls. At 75 cents each, it's half the cost of buying them
in a restaurant. Guess where we'll be eating.

The beef and vegetables was great. Baby bok choy, pea pods, green
onions, fresh water chestnuts, bean sprouts. Some oyster sauce drizzled
on top; garnished with sesame seeds. The jasmine rice is nice. Had
jasmine tea with the meal.

Gung hay fat choy!

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!